My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for. Homemade rugelach is a tradition in many households. And if you’ve never ...

The traditional Jewish treat, crescents with flaky pastry and rich filling, grows in popularity They might just be the perfect cookie: part flaky pastry, part gooey filling, all rolled up in a ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Tim Mazurek of Lottie + Doof adapts a complicated ...

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter. The dough is sprinkled with chopped chocolate and nuts or raisins ...

The cookie-pastry hybrid known as rugelach has roots in Eastern Europe and esteemed standing amongst New York’s Jewish bakery cases. They are typically made with either crumbly shortcrust dough ...