A professor of English. A successful playwright. An uncanny artist. A competent culinarian. A Romanian by birth, a U.S. citizen by choice. A granddaughter. While all of the above easily describe ...

Alina Budin of Needham grew up in Romania under communist rule. Ingredients were hard to find, so recipes tended to be simple, with few steps. (She still has her mother’s thin 1954 cookbook, pictured ...

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. When Irina ...

If you'd like an authentic touch of Dracula's homeland at a Halloween party, consider preparing some of the dishes of Romania. Romania has never been known as a culinary hotbed, but the cuisine is ...

Next up is a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts. Best Recipe You’ve Never Heard of: Meringue-Topped Cake with Cherries Season 9: CHRISTOPHER KIMBALL'S MILK STREET ...

Though often celebrated for its rich stews and decadent pastries, Romanian cuisine also boasts a wholesome, health-conscious side rooted in centuries-old traditions. With a focus on fresh, seasonal ...

Why did you decide to write about Romanian food? There’s a lot to discover about Romania’s cuisine, but there are very few voices that have told these stories. At a time when tolerance and inclusion ...

Food and drinks - Less than a year after its launch, DOZZ — the brand of soups in aluminum cans — has achieved two major international recognitions: a Gold Award at the ...