A professor of English. A successful playwright. An uncanny artist. A competent culinarian. A Romanian by birth, a U.S. citizen by choice. A granddaughter. While all of the above easily describe ...

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

“Food is a great bridge that connects us to other cultures. So I really hope that through this book, people start to understand where Romania is, how beautiful the country is and who real Romanians ...

A local baker is planning on selling traditional cakes from as far afield as Asia after relaunching his shop in Gateshead. Scrumptious Desserts’ owner Laurentiu Ion is planning to sell traditional ...