Allegra McEvedy came on Woman's Hour to show Emma Barnett who to cook the perfect Christmas roast goose with a herb stuffing. The recipe is taken from her book 'Big Table, Busy Kitchen'. Subscribe to ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Goose has a long history as traditional Christmas fare, especially in Europe -- where, of course, they didn't have turkeys until such New World novelties began to catch on. Think back to Dickens' ...

To hear most hunters tell it, snow geese are perfect for covid-19 victims who have lost their senses of taste and smell. Snow geese and blue geese are known for a strong, gamey flavor and malodor that ...