Type 00 flour 500 g Butter 250 g freddo Egg yolks 65 g (circa 4) Powdered sugar 200 g Vanilla bean 0.5 To prepare the rice cream pasticciotti, first make the pastry dough. In a bowl, pour the flour ...

Maya shared a recipe turning leftover rice into vegan ice cream using milk, sugar, and cream. The recipe uses 300g cooked rice, 300ml milk, 70g sugar, salt, and 300ml vegan whipping cream. The mixture ...