Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...

I was born to love coconut. I lived half of my life in Trinidad, where the fibrous drupe has long been a staple in our cuisine. If you're eating well, you could enjoy coconut in your breakfast, lunch, ...

J.M. Hirsch wants to change the way we stir-fry... using what he calls the most under-appreciated ingredient in the pantry. The editorial director of Christopher Kimball’s Milk Street joined us to ...

Groth says that this substitute is ideal for cakes, muffins, and other baked goods where you want a rich texture with a subtle tang. Just replace 1 teaspoon of baking powder with 1/4 teaspoon of ...

This ultra-rich tiramisu is subtly sweet and well balanced by the lightly bitter tannins in the Hong Kong milk tea powder. Find milk tea powder in Asian grocery stores or online at amazon.com. Whisk ...

My slender sachets of coconut powder take up much less pantry space than the canned alternative, and I use it in just about everything, from oatmeal to curry. Patrice Yursik is a writer and editor ...