Q: Pumpkins are everywhere in the fall. But are they good for me? A: Pumpkins are more than a seasonal decoration or flavoring for lattes. They have a long history as a versatile and vital source of ...

Beyond festive treats, pumpkin offers remarkable health advantages. This autumn staple, packed with vitamins A, C, and E, ...

The second it gets even a little bit cooler outside, it’s pumpkin season. Although myriad pumpkin products and the ubiquitous pumpkin spice latte seem to get all the attention, the actual pumpkin is ...

Nutritionist Robin DeCicco reveals pumpkin's powerful antioxidants and nutrients. From purée to seeds, learn how to maximize ...

It’s the quintessential flavor of fall and comes with lots of nutritional perks. Credit...Joyce Lee for The New York Times Supported by By Alice Callahan Q: Pumpkins are everywhere in the fall. But ...

From pumpkin spice lattes to pumpkin cake, pumpkin gets plenty of (well-deserved) attention, especially once fall rolls around. But in the throes of carving out jack-o-lanterns and searching for ...

There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She ...

We taste-tested bakery pumpkin pies, including Costco’s, to find the best store-bought pumpkin pie for your Thanksgiving ...

Try adding a tablespoon of canned pumpkin to your dog’s food twice a day if they have digestive issues, says veterinarian Diana Watkins, who owns 143 Veterinary Services in Massachusetts. It’s also ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...

Depending on where you live, the transition from summer to fall may be signaled by dropping temperatures, falling leaves, or the announcement of Starbucks’ new seasonal menu. For me, it’s all about ...