Pan for frying empanadas. Pan for cooking filling. Hot plate or cooktop. Tongs. Paper towel/cooking rack. Bowl for mixing dough. Bowl for storing filling. Add hot salted water to about 4 cups of flour ...

Chicago Empanada Mama is an upscale, casual dining Puerto Rican restaurant where you can enjoy homemade family recipes. Owner Inez Melendez joined us to share a taste of the variety of dishes she ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Many cultures and regions have their own version of savory stuffed pastry or dumpling: pierogi, pasties, samosas, ravioli, etc. One of my favorites, and possibly the most unsung in this area, is the ...