Although corn may be preserved by a variety of methods, the convenience of ready-to-use canned corn makes it worthwhile to spend the time pressure-canning it. Corn is a low-acid food and for safety ...

Talk about pressure -- for months my husband, Hoyt, has been eager to try out our gleaming new 22-quart pressure canner. Of course, the canner was his Christmas present -- to me. This past weekend, ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Our grandmothers canned and preserved food, so why don’t we? Although it’s a bit of a lost art, canning still has its place, especially considering the tough economic times we are all facing. If you ...