Chef Takashi Yagihashi's Japanese-style pork fried rice comes together incredibly fast thanks to quick-cooking Chinese barbecued pork. Using cold, cooked Japanese short-grain rice prevents clumping ...
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“If you walk into a cha chaan teng, or Cantonese-style diner during lunch hour, you’ll probably see someone eating this dish,” says chef and content creator Emma Chung. “Think crispy marinated pork ...