Try this pork medallion recipe, served with cherry tomatoes and delicious cider gravy, for your next dinner party this fall.

Ingredients:3 to 4 pound pork loin roast1 packet dry onion soup mix1 can (10.75 ounces each) cream of mushroom soup2 packets (2.4 ounces each) pork roast gravy mix3 cups chicken stockDirections ...

Cover roast pork loin with foil and let stand for about 15 minutes before slicing. Pour the drippings into a sauce pan and reduce until it is as thick as you like.

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the ...

After a long night of bringin’ in the New Year,you’re no doubt going to need an elegant but easy pork roast to slip into the oven on Jan 1. I got it for you right here.

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1 ...

It's quite the collection of flavor. The pork has a salty, crispy taste on the outside, a chewy inside and surprising sweetness in the brown gravy for an excellent mix.

Herb-encrusted pork tenderloin roast an easy weeknight dinner Pork tenderloin is typically my go-to protein whenever I need a quick and easy dinner. This extra-lean cut of meat is full of flavor ...