SAN DIEGO — My Dad made homemade drop biscuits all the time and always had my brother Gregg and I help. This is just a twist I added that brings back great memories of when I was a kid. Try to do the ...

Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for ...

Growing up, my Mom was renowned—in our family and among her co-workers—as the queen of all things rolls and muffins. Mom’s sticky pecan rolls are the stuff of legends and have made dozens of holiday ...

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show ...

Roll up your sleeves, bakers. It's time to flex baking muscles now that the cooler weather is here and turning on the oven feels cozy. These buttery, flaky scones, packed with cinnamon and pecans, ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Use a blue cheese that you like to eat—whether creamy and mild, or a drier, more pungent type—and serve these with butter and jam to play up the salty and sweet pairing. Preheat oven to 425°. Whisk ...

INGREDIENTS: 250g/9oz self-raising flour; 25g/1oz caster sugar; 70g/2½oz butter; ½tsp salt; 125ml/4floz milk; 85g/2½oz sultanas. For caramelised pecans: 100g/3½oz caster sugar; 50g/1¾oz pecan halves; ...