Use this large sponge ... 23cm/9in cake board or a serving stand. Preheat the oven to 180C/160C Fan/Gas 4. Butter two deep 23cm/9in round cake tins and line the bases with baking paper.

Transport your taste buds to a tropical paradise with the Mango Tango Cheesecake Cake! This delectable dessert is a dr ...

Peel off the paper and leave to cool completely ... The chocolate sponge cake layers will freeze, unfilled, well-wrapped in clingfilm, for up to one month. Defrost at room temperature, unwrap ...

Roll the sponge cake starting from the short side (28-29), then wrap it well with the underlying parchment paper (30) and ...