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Misleading labels, high amounts of sodium, and unnecessary ingredients are just a few reasons to be choosier about which soup you eat. Share on Pinterest Just how healthy is chicken noodle soup? Getty ...

A few years ago, I was traveling Portugal on a tight budget, staying in hostels and eating the majority of my meals in the hostel kitchen, consuming more than a lifetime’s worth of pasta salad in less ...

This post originally appeared in the May 6, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...

If you’re tired of the same old chicken dinners, this salt and pepper chicken dish is the perfect solution. Not only is it incredibly easy to prepare, but this crispy chicken is bursting with flavor, ...

Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...