There's an effort underway to bring New England shrimp back to seafood customers — but fishermen have found few of the ...

Haring's is one of just five restaurants in New England to make the New York Times' Restaurant List for 2025. They had very ...

Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as we learned while working on our ...

The shrimp fishery off the coast of the northeast U.S. region of New England is likely to face continued shutdowns as the ...

Gloucester has a long, long seafood history—it’s the oldest fishing village in the country, after all. As such, its seafood restaurants are top-notch. Try these five to start, and then dig into our ...

Driftwood Seafood Co and Raw Bar brings coastal flavors to Lynchburg. (Credit: Rachel Tillapaugh/WSET) Owner Chris England ...

A popular seafood shack in Noank was mentioned on the New York Times “Best Restaurants in America 2025” list. Haring’s Noank, ...

Longtime Ponce City Market restaurant W.H. Stiles Fish Camp, owned by Bacchanalia and Star Provisions chefs Anne Quatrano and her husband and business partner, Clifford Harrison, will close at the end ...

WAYNE, PA (WPVI) -- Nick and Christine Kondra, owners of The Cornerstone in Wayne, are Nantucket natives bringing their love of oysters and seafood to Philadelphia. The pandemic threatened to disrupt ...

CHICAGO (WLS) -- A new restaurant in Chicago's Lincoln Park neighborhood is offering New England-style seafood. Oyster Bah just opened in December 2015 in the 1900-block of N. Halsted Street. Expect ...

The 36th annual Hampton Beach Seafood Festival is getting underway, and there are fun activities and delicious seafood treats ...

WARWICK, R.I. (WPRI) — Workers at a Warwick grocery store were shocked to find a bright colored crustacean in their latest seafood delivery. The extremely rare “golden lobster” was first spotted by ...