People often ask Sima Mohamadian two questions. If she was born in Iran, why does she own a Mexican restaurant instead of serving Persian cuisine? And, if she is not vegan or vegetarian, why does she ...

Radhi Devlukia’s Joyfull cookbook is a crash course in finding your inner veggie-forward eater and the joy that accompanies the light-footed feeling of healthy plant-based consumption. GMOs be exiled, ...

Tacos Veganos looks like any of the modern taco spots in town. There’s a quick service walk-up counter, a menu shown on flatscreen TVs hanging overhead, fridges filled with bottles of Jarritos soda, ...

When Los Angeles County native Laura Jardon opened the first Mexican vegan restaurant in Whittier in December 2018, she said she was excited to be able to offer her homemade recipes to people living ...

Meat-eaters shouldn't have all the fun.

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Instead of beef, pork, and chicken options for tacos and other Mexican cuisine favorites, a food trailer in Southwest Detroit is offering something different. They feature an all-vegan menu that’s ...

It’s no secret that tacos are a San Diego staple, but it may be a lesser-known fact that the county’s vegan taco scene is bursting with flavor and quality options, too. Just like their non vegan ...