Indulge in the delightful flavors of Beef Gorditas with this easy-to-follow recipe by Chef Bryan Woolley. Made with seasoned ground beef, mixed vegetables, and a homemade masa harina dough, these ...

“I get into the spirit of things,” says Sandra Sanchez as she takes out red, white and green plates and unwraps a bundle of red, white and green napkins. In the family room, the table that she will ...

A gordita is a thick tortilla, cut along the edge to form a pocket so it may be stuffed with a variety of fillings. This Mexican canapé recipe is a wonderful and interesting way to serve prawns with a ...

In San Antonio, we’re mostly used to gorditas with a deep fried corn tortilla pulled apart and stuffed like a Hot Pocket. The Happy Gordita does not serve those. Here the large, thick fried tortillas ...

Note: Novelist and frequent Food section contributor Michelle Huneven got hooked on gorditas in Guanajuato, Mexico, and brought her obsession home with her, single-mindedly perfecting the art of ...