Marseille, a city on the southern coast of France, is sure to fill up your memory with unforgettable restaurant experiences. It’s not just the exquisite food in this French port city ...

Brik (pronounced "breek") is one of Marseille's most delicious snacks. It's a Tunisian deep-fried egg pastry that you can find at numerous North African restaurants and food vendors. The Noailles ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...

Jenn Rice is a nomadic journalist who covers food and drink ... The charcuterie? Straight from Marseille’s own Luca Morand of Boucherie LM, a third-generation butcher committed to locally ...