A well-prepared prime rib is as delicious as it is often prohibitively expensive, so you may understandably be wary of any unfamiliar adulteration to your magnificent slab of big-ticket beef. But if ...

Prime rib is one of the most tender cuts of beef, alongside tenderloin (the cut used in our easy beef Wellington recipe). It is usually packaged as two- to four-rib steaks, so it can be quite a hefty ...

Get the most out of your prime rib and level up its crust by coating it in this go-to condiment that you probably already have in your kitchen.

These restaurants across the country are praised by locals and tourists for having consistently great prime rib. Add them to ...

A showstopping roast like prime rib just wouldn't be the same without some tasty side dishes. As Ree Drummond says, "I'm not sure there's anything more special for Christmas dinner." Then again, the ...

Prime rib is a premium and expensive cut of meat. Read an expert's insight on how much it can cost and what factors the price ...

Giant cuts of prime rib and hearty steakhouse favorites make this Pennsylvania restaurant worth the trip for meat lovers.

Set beside the river, this Washington lodge pairs cozy mountain charm with an unforgettable prime rib dinner locals love.