Lemon: Freshly grated zest and squeezed juice brings brightness and balances the rich sauce. Dill: A hefty amount of finely chopped dill fronds adds a fresh, citrusy flavor to complement the lemon.

Add Yahoo as a preferred source to see more of our stories on Google. The best part is that it's ready in under 30 minutes, making it a great fit for busy weeknights. It's also fancy enough to serve ...

Salmon loaf was once a regular feature on mid-century dinner tables. It was practical, affordable, and surprisingly elegant when sliced and served with a silky white sauce. Made with pantry staples ...

Light and tangy, this pasta dish has tons of flavor. The shrimp and asparagus absorb the flavor from the garlic they're sauteed in. Once cooked, they're tossed with pasta and a sauce filled with lemon ...

Smear filets with olive oil on both sides. Sprinkle salt and pepper on both sides. Layer them both aside in an oven proof baking dish. Bake for ten minutes only; in a preheated oven of 200 C. Remove ...

This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use up leftover rice: Any variety will ...