While the lamb is resting, crank your barbecue or oven to 250°C (475°F). Preheat a muffin tin with fat until smoking hot, ...

Sophisticatedly seasoned, juicy, and quickly prepared: These lamb and zucchini skewers shouldn\'t be missing from your next ...

Remove the lamb from the refrigerator an hour or two before you plan to grill and let come to room temperature.

Chop to it!

Chef John Gregory-Smith shared his ultimate leg of lamb recipe for Easter Sunday that's tender, succulent and falls apart ...

From perfectly cooked rack of lamb to grilled lamb chops, here are some of our favorite Easter lamb recipes we look forward ...

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat only 20 minutes after it's finished marinating. Cal Peternell was the head chef of Chez Panisse for ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday.

Less expensive, but just as flavorful.

Gail Simmons, a regular judge and critic on “Top Chef” and an editor for Food & Wine, offers recipes for grilled lamb chops and white bean puree. Lest that feast leave you thirsty, the celebrity chef ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the ...