This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

My family is Jamaican, so Jamaican food is the food I was raised on and is my soul food. Some of my favorite memories of going to Jamaica in my youth was eating jerk, fresh tropical fruits and fried ...

Growing up in Toronto, stew peas were a real treat and not something we had very often, so whenever I saw it on a restaurant menu or cooking on the stove at home, I could hardly contain my excitement.