A new restaurant with Indian dishes and Indian-inspired ingredients within Mexican meals and pizza will create an international menu with a variety that the owners seek to share.

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking ...

This Kadai Veg recipe is an easy and delicious way to enjoy a wholesome meal inspired by Indian village cooking. The mix of ...