Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden, about 3 minutes. Add the cumin, rice, chickpeas ...

Subscribe for more food and travel videos: <a href=" Banana leaf rice is a South Indian style of eating/dish which involves a ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to South Indian cuisine, they celebrate the grain in many ways. South ...

When it comes to South Indian dishes, rice is one of the key heroes and is celebrated in many ways. From dosa to idli and idiyappam to puttu, rice comes in different shapes and textures. But, this ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

Another month, another gathering of BA editors for cookbook club! This time, we all took home a recipe from our dear friend and colleague Priya Krishna’s new cookbook, Indian-ish, and set up the next ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...