In Indian households, fish is usually fried or eaten with rice in a curry. But this Surmai Fish Cutlet by Sunita Harisinghani will blow your mind! It's crispy, but bite in and it's soft and and ...

Q. What kind of fish can you use to make fish cakes? – Isabelle, Lake Park A. Most firm fish can be used successfully for this purpose, even other seafoods such as shrimp or crab meat. Of course there ...

Three decades ago, first-class passengers traveling on Indian trains would be visited at their seats by a waiter who asked them to choose between a Continental or Indian meal. It wouldn't matter which ...

The fish cutlet with coriander yogurt chutney is a perfect starter that combines the rich flavors of mackerel with the freshness of coriander. These cutlets are made by poaching and flaking mackerel, ...