Bhuno (pronounced bhoono) or the Kosha process, refers to slow sautéing on a low flame, often without the addition of water.

6 ancient Indian cooking techniques that modern chefs are reviving In India, the kitchen has always been more than a place to cook.

Cooking Techniques That Keep the Good Stuff In Traditional Indian cooking methods weren’t just about flavor – they were about maximizing nutritional and therapeutic value.

Date night learning to make butter chicken with Fatema Chaklasi meant more than cooking Indian-cooking lesson with my wife on authentic butter chicken in a private chef's home was a joyous experience.

Korean ferments such as kimchi, gochujang, doenjang and soy sauce are recognised around the world for their deep flavours and ...

Ideal dishwashers for Indian cooking tackle tough grease, accommodate large utensils like kadhais, and offer high-temperature, intensive cleaning modes.

New Delhi-born restaurateur Rajiv Chopra and his wife Shivani Chopra open Tamashaa, an upscale Indian “gastro bar” in Columbia Heights today. The restaurant draws on regional techniques and dishes ...

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself.