Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your ...

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – ...

Before foil, parchment or cling wrap, Indian kitchens had their own clever hack: leaves. A banana leaf, a turmeric leaf, even a sal leaf could become a plate, a vessel, or a natural steamer. They didn ...

Besan, or gram flour, is prepared from ground chickpeas and is commonly used all over India for dishes such as pakoras and ...

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition Published in 1973, it wasn’t the first Indian cookbook in this country, but it ...

When I first heard about Rookh — a restaurant merging Italian and Indian cuisine in Bryant — I was a tad skeptical. Indian pizza, and Indian cooking that draws on global influences, is having a moment ...

If you are worried about missing Indian food while travelling, these countries can be your home away from home.

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the culture's most beloved recipes.