Germs are all over common restaurant surfaces, but this one item tops them all. Here's how to protect yourself from getting sick. Picture it: You’ve just been seated at your favorite restaurant.

An acoustics professor, a food critic and an audio producer are staring at their devices in a Peruvian restaurant in downtown Washington. “What are you getting?” “Let’s see … it’s fluctuating.” “I ...

In his last essay as a restaurant critic, Pete Wells reflects on a dining world of touch screens and reservation apps, where it’s getting hard to find the human touch. Credit...John Holcroft Supported ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

One of the greatest personality tests is seeing how someone responds to that particular sound. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written ...

Food prices and labor costs likely will remain the largest expenses of running a restaurant. For most restaurants, credit card swipe fees have become the third-largest operating expense, just behind ...