1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

This Stuffed Flounder with Garlic Cream Sauce is a restaurant-quality meal that’s surprisingly simple to prepare at home. Tender flounder fillets are stuffed to perfection and draped in a rich, ...