Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

My life is governed by very few rules, but this one is a constant: If the drive takes two hours or more, there must be a bag of beef jerky by my side. It’s not an original thought, but it is the ...

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...