Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

The beauty of this skirt steak recipe is that it cooks so quickly. Just three minutes per side and you have dinner on the table! Skirt is such a flavorful cut of meat, and this marinade makes it even ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Follow this recipe and you're sure to achieve true steakhouse results in your home kitchen. Finishing the filet with butter, rosemary and garlic really takes this steak to the next level. Technique ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

A meal that is at once romantic and virtuous — could there be a more perfect Valentine's Day dinner? The recipe below, filet mignon with pomegranate-burgundy sauce, certainly makes a delicious case ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mae is in the kitchen with Chef Polo Adamo ...