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Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

With just a little bit of time and effort, and a few store cupboard ingredients, you can transform a pack of eggs into punchy pickled treats to add to noodles, salads or simply have as a delicious ...

Instructions: Drain beets, reserving juice. Set beets aside for another use. Combine beet juice, vinegar, sugar, allspice and cinnamon in medium saucepan. Bring to a boil; stir until sugar is ...