Many folks will don green clothes and perpetuate a modern culinary myth by eating a "traditional" Irish meal featuring corned beef. Serving corned beef on St. Patrick's Day is as much an Irish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Barry Baldwin shows you how to create your ...

Delicious homemade corned beef? Not so tough. Just boil and serve, right? Not so fast . . . Done properly, that marriage of savory, sweet and salty succulence is an incomparable pleasure. On the face ...

You like corned beef but maybe you're not so in love with making it: It's a pretty common phenomenon. There are two main routes to homemade corned beef. The traditional way involves planning ahead; ...

Since there is no such thing as cooking a little corned beef, I am always left with a good-sized piece of meat after my St. Patrick’s Day dinner. But this Southern-flavored sauce--a blend of brown ...

Mar. 15—Saint Paddy's day is knocking at our door, so I couldn't help but include a recipe for a Reuben, a sandwich that many consider manna from heaven. It has corned beef in it which, yes, is ...

1. Make the dipping sauce by adding its ingredients to a bowl. Mix well and set aside. 2. In a large saucepan over medium high heat, add the oil and onion. Cook the onion 4-5 minutes then add the ...

Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.

Heat the oil in a large heavy-bottomed nonstick skillet over medium-high heat. Slice the onion in half lengthwise, then thinly slice each half crosswise. Add the onion to the skillet, stirring well to ...