Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...
These books take a deep look at our food systems and why we eat and cook the way that we do. Korsha Wilson is a New York City-based food writer who covers food, restaurants, media, and culture for ...
Author and science journalist Deborah Blum describes how an Indiana chemist kicked off the first major food regulation in the U.S. It was common in the 1800s for people to consume milk containing ...
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