Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening ...

How to make pot roast gravy using a roux Once the pot roast has reached its proper cook time in the slow cooker, add a roux by melting 3 tablespoons of butter and combining it with 3 tablespoons ...

Carve roast into slices; serve with mashed sweet potatoes and gravy. Alternate Cooking Method: This recipe can be made in a 6-quart electric pressure cooker.

Then with a spoon, carefully 'deglaze' the pot (which means you scrape up whatever has stuck to the pot while the chuck roast was cooking and you use it to make a natural gravy).

Pot roast often has an unfair bad reputation for dryness, lack of taste, or a heavy load of mushy, overcooked vegetables. Pot roast is viewed by some as a simple fall or winter dinner, comforting but ...

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. "Nothing beats homemade gravy, so pile up those ...

Mississippi Pot Roast is a relatively new Southern classic that combines a chuck roast with a packet of ranch seasoning, a ...

Pot roast is probably available at all the franchises (HoneyBaked.com). The pot roast is prepared expertly, seasoned just right, and has loads of thick tasty gravy, but it is frozen.