Food can shed a great deal of light on a place's culture, and the arepa is no exception. It's an iconic South American street food that has countless preparation methods, and each has its own story.

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

Crispy on the outside, cheesy in the middle, and soft all the way through, arepas con queso are a simple but satisfying recipe made from scratch with just a few pantry staples. These golden cornmeal ...

ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez family, behind the popular spot Autana, took us into the kitchen to learn all of ...

Some griddling, roasting and easy simmering for your weekend. By Sam Sifton Good morning. You make corn muffins with corn meal, which is dried ground corn. I like those split and griddled in butter.

Arepas are served with most meals in Colombia and are popular in Venezuela, too. The classic Colombian kind are made with milled corn, while arepas de choclo, named after the Quechua word for maize, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica got a first-hand lesson on how to ...

The marriage of Mexican and Venezuelan street foods is happily ensconced at El Taco & La Arepa, an unassuming restaurant on Colorado Springs’ south side. There are nearly as many television screens as ...