Warm, spiced, and delightfully festive—these gingerbread-inspired cocktails are the ultimate way to sip your way through the holiday season. Nothing says "holiday spirit" quite like the warm, spiced ...

Get ready to sleigh your holiday party with this gingerbread martini recipe! Our Christmas cocktail—perfectly spiced, creamy, caffeinated and a jingle bell of a good time—will get you through even the ...

Makes about 2 cups. Recipe is from “Shake, Stir, Pour: Fresh Homegrown Cocktails” by Katie M. Loeb (Quarry Books, 2012). Loeb says in the recipe’s introduction that ginger is “incredibly popular as a ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small saucepan over medium-high heat, bring ginger, cinnamon, cloves, and 1 1/2 cups water to a boil. Reduce heat to medium ...

Bourbon and spicy ginger meet dry sparkling cider for a crisp, warming highball made for fall. The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Step aside, gingerbread houses—I'm making these gingerbread martinis for every holiday party this season. Gingerbread is one of the most quintessential holiday cookies, but it's also a great base for ...

In a small saucepan over medium-high heat, bring ginger, cinnamon, cloves, and 1 1/2 cups water to a boil. Reduce heat to medium and cook, stirring occasionally, until liquid is reduced by about half, ...