The throwback photo showed the chef at 6 years old in Rome, right before she moved to the U.S. Giada De Laurentiis is throwing it back to her childhood. The Italian-born chef shared a picture on ...

Giada De Laurentiis is sharing the story behind her rise to fame as a celebrity chef. “I get this question a lot, about how I got on Food Network,” the culinary star says in a video she posted on ...

Dried pasta might all look the same, but the texture of U.S.-produced and Italian pastas are different. This is due to their ...

Add Yahoo as a preferred source to see more of our stories on Google. Smiling Giada De Laurentiis in front of green hedge - Amber De Vos/Getty Images We may receive a commission on purchases made from ...

“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...

If you are planning a trip to Italy from the U.S., it would be reassuring to get some tips and advice from someone with a little inside knowledge. Enter Giada De Laurentiis, who has experience living ...

If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more ...

Both food and fame are in Giada De Laurentiis’ family history. Long before Giada De Laurentiis became a star on the Food Network, beginning in 2002 — she has had nine shows, including “Giada in Italy” ...

Italian food in Los Angeles is having a moment. A city that once offered only Americanized versions of gooey chicken parm and supersize meatballs now boasts an array of both high-end and casual dining ...