As Chinese New Year approaches, the season of reunion dinners, festive treats, and red packets is upon us. But have you ...

Southeast Asians have a love-hate relationship with durians, sometimes called the “king of fruits.” Its spiky exterior masks a pungent smell—meaning the fruit is often banned on public transport, and ...

As families gear up for the Lunar New Year, no celebration would be complete without mandarin oranges, the sweet, tangy, and conveniently peelable fruit adorning decorated homes and eaten by visitors ...

A survey was conducted by a group of scientists in China to investigate the inclination of Chinese consumers toward consuming fruit peels. In the research published in the journal Food Research ...

Chinese supplier Guilin Layn Natural Ingredients wants to be the first firm to sell monk fruit in Europe, and has submitted a request for a scientific opinion to the European Food Safety Authority ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...

Oranges. Apples. Pomelos. Eating or giving fruit is a beloved Lunar New Year tradition in many Asian cultures, expressing love and thought to bring good luck. By Alyssa Lukpat In the days leading up ...