This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine and throughout the Caribbean. Totstones can be eaten alone ...

Lavanya Mahate from Saffron Valley showed us how to make Plantain Pakora. A dish made of fried plantain fritter inspired by her recent trip to San Juan, Puerto Rico. Puerto Rican cooking is similar to ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

Fresh and tasty and with a lovely hot kick from the habañero and Scotch Bonnet chillies. Serve these Jamaican curried prawns with fried plantain. To make the green seasoning, put all the ingredients ...