These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

At the bar of a swanky new French restaurant, I spied a woman wearing a beret. “Amélie” was being projected onto a wall. I, having a French moment of my own, was eating escargot drenched in butter.

It’s a completely different experience,” the HHS secretary said of the fries, which the company now makes with beef tallow in place of vegetable oil.

This French tasting menu experience began as a pop-up in 2024. Now it gets a brick-and-mortar home at the Pizitz Food Hall. #Reve #PizitzFoodHall #bhamnow CH ...