With recalls of numerous food products in the news due to potential contamination by salmonella, listeria and other contaminants, kitchen and food safety is very much top of mind for millions of ...
As Easter approaches, families nationwide are prepping celebrations, complete with beloved traditions and mouthwatering meals. However, amid the excitement of decorating eggs and sharing meals, it’s ...
Each year, about 48 million Americans—or 1 in 6 people—get sick from food-borne illnesses. And those illnesses can make you ...
When considering food safety, many only think of these precautions as something to remember while actively cooking. You know the drill: Don't cross-contaminate by slicing raw chicken and using the ...
MUCH COLDER THAT WILL MAKE THE WEEKEND AHEAD, OKAY. APPRECIATE THE HEADS UP. THANKS, KATIE. WELL, ALL WEEK LONG HERE ON FIRST NEWS WE ARE GETTING YOU PREPARED FOR THANKSGIVING. AND TODAY WE’RE TAKING ...
A close up of a man cooking different foods on a barbecue. Reporter With Memorial Day weekend fast approaching, the start of the summer is in sight. As the weather gets hotter and people start eating ...
Newspoint on MSN

Simple food safety tips

Fruits and vegetables are essential for good health, but improper handling can expose them to dirt, pesticides, and harmful ...
Halloween, that magical time when ghouls, goblins and superheroes roam the streets, is not just about the chill of the night but also the thrill of the bite. As you navigate through cobwebbed corners ...
WILMINGTON, N.C. (WECT) - The holiday season brings people together for parties filled with food and celebration. But what many party-goers mistake for a 24-hour flu after attending gatherings is ...
WASHINGTON (WWAY) — As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans to declare independence from foodborne illness this ...
WASHINGTON — As you fire up the grill this Memorial Day to celebrate the unofficial start of summer, it’s important to keep more than just your burgers in check. Food safety should be front and center ...