GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...

JOCOTÁN, Guatemala – Baudilio García walks up past alternating rows of trees and dried maize lining the hillside. Together with family members, he’s preparing to substitute the crops between the rows ...

Livingston is not an island, but it exists so separately from the rest of Guatemala that locals use the word ‘mainland’ to mean everywhere beyond its boundaries. Triple-isolated on the east coast by ...

When Wilfredo and Elvi Reyes moved to Kent 10 years ago, they couldn’t find any food from their home country of Guatemala. Wilfredo says even though he met many Guatemalans living in Kent, he couldn’t ...

Cristian Orozco has come a long way from his start in the hospitality industry as a dishwasher at a Vietnamese restaurant. Since arriving in the U.S. from Guatemala at 17 years old, Orozco has spent ...

Secluded from the rest of Guatemala on the country's east coast, the port town of Livingston has a Caribbean-like culture that influences all areas of local life, from the laid-back afternoons spent ...