Not many people know it, but the Hass avocado, favorite of Californians, has its humble beginnings in Guatemala. Introduced to the Golden State by chief agronomist of the United Fruit Company, Wilson ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Guatemala possesses a ...

Antigua, Guatemala welcomed chefs from across the region for the Latin America’s 50 Best Restaurants awards ceremony. Here ...

GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

On my fifth day in Guatemala, we explored Guatemala City and tried some authentic street food. We began our tour at the Guatemalan Typography Map, showcasing the country's diverse geography of ...

JOCOTÁN, Guatemala – Baudilio García walks up past alternating rows of trees and dried maize lining the hillside. Together with family members, he’s preparing to substitute the crops between the rows ...

Maria Concepcion Rodriguez woke early and lowered herself to the ground from one of the hammocks her family of eight uses to sleep. She washed her hands and started a fire, preparing to make breakfast ...

María Quiró lives with her three sons and four daughters in Totonicapán, in the Western Highlands of Guatemala. Her husband migrated to the U.S. a few years ago to find employment, and she has been ...