The chef of Guatemala City’s Ana won the One To Watch Award from Latin America’s 50 Best Restaurants, a triumphant step in a ...
GUATEMALA CITY — The consumption of ultra-processed products has become increasingly common in Guatemala. Largely tracing back to the pandemic, obesity has become a major issue among the urban ...
GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...
This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...
Livingston is not an island, but it exists so separately from the rest of Guatemala that locals use the word ‘mainland’ to mean everywhere beyond its boundaries. Triple-isolated on the east coast by ...
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My first time trying Guatemalan food
In this video, I explore Guatemalan cuisine for the first time. Join me as I review various traditional dishes, sharing my thoughts and experiences with the flavors and ingredients unique to Guatemala ...
JOCOTÁN, Guatemala – Baudilio García walks up past alternating rows of trees and dried maize lining the hillside. Together with family members, he’s preparing to substitute the crops between the rows ...
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