Chef Candice Kumai's healthy fish taco recipe combines zesty slaw, creamy lime sauce, and black cod with just a hint of spice. Here's how to make it. This fish taco recipe is made with an excellent ...

Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before. Naturally, perhaps, they are ...

1. In a medium bowl, mix the garlic powder, paprika, chili powder, and ½ tsp each kosher salt and black pepper. Add the fish and toss to coat well. 2. In a separate medium bowl, combine the cabbage, ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

These unique fish tacos feature a grapefruit pico de gallo. These fish tacos have 37 grams of protein and 10 grams of fiber per serving, which will help keep you feeling full. The fish in this recipe ...

The best largemouth bass fishing I’ve ever encountered was at Lake Huites, a vast impoundment on the outskirts of the Sierra Madre Occidentals in Sinaloa, Mexico. In one tiny pueblo, we arrived in the ...

Tacos are one of the most versatile foods—all you need is a tortilla and the possibilities of what you can put into it are endless. Plus, tacos are relatively inexpensive. At a basic level, beans and ...

Fish tacos are extremely popular in coastal areas of Mexico, and it's no wonder. The local catch of the day is battered, deep fried and served wrapped in corn tortillas along with a variety of salsas, ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless riffs on a classic fish taco recipe by adding ...