Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

October is Filipino American History Month, and one San Francisco restaurant is going all out with an inaugural series of dinners meant to highlight the country’s cuisine. From Saturday, October 18, ...

TEL AVIV, ISRAEL — As younger consumers look for meals that are both flavorful and affordable, Filipino cuisine is drawing increased attention, according to the “Flavor Chase” trends report for 2025 ...

COLUMBUS, Ga. (WRBL) – Rachelle Williams didn’t expect to become a full-time chef and baker. This career was cooked up because when she immigrated to the U.S. from the Philippines she had a hard time ...

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Woman brings a host of sweet, sour and savory favorites from her native Philippines more than 7,000 miles to Fargo.

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Jing-Jing's Filipino Cuisine, a new food truck in Eugene, Oregon, is serving up fresh Filipino dishes. The food truck offers a variety of dishes made to order, including sisig, binagoongan, pansit, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Filipino food seems to be finally ...