Sips of history: How ancient Chinese brewing techniques shaped modern alcohol

Unopened 2,500-year-old bottle of liquor contains substantial volume of liquid, allowing researchers to analyse drink's ...
Salon

The diverse world of non-alcoholic beer: Their history, production and future

When it comes to beer (and alcohol consumption overall), there has been a shift in recent years. In the past decade or so, the amount of people opting to abstain from alcohol has grown exponentially.
Phys.org

Producers getting better at making alcohol-free beer and wine: Here's how it's done

Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior. In recent years, however, there's been a growing trend towards opting for low- and no-alcohol ...
Nature

Yeast Fermentation and the Making of Beer and Wine

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
The Conversation

We’re getting really good at making alcohol‑free beer and wine. Here’s how it’s done

Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior. In recent years, however, there’s been a growing trend towards opting for low- and no-alcohol ...