PHILADELPHIA (WPVI) -- When Ethiopian sisters Hayat Ali and Mebruka Kane were growing up in Addis Ababa, the capital of Ethiopia, they developed a love of cooking from their mother. Since coming to ...

There’s a reason Nile Ethiopian Restaurant (1951 South Havana Street) earned our Best Ethiopian Restaurant award this year (as well as in years past): The Aurora staple immerses patrons in Ethiopian ...

Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...

Almaz Ainuu moved to Spokane in 2004 from Ethiopia after her husband accepted a new job. She brought with her authentic Ethiopian dishes that would feed Spokane for years to come. The Queen of Sheba ...

At the tables of the Ethiopian restaurants lining Colfax Avenue in Denver, diners pile misir wat, a lentil stew, onto sourdough flatbread, called injera, and slide the combination into their mouths. A ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The heavily trafficked stretch of Ethiopian-owned ...

Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by ...

WEST PHILADELPHIA (WPVI) -- If you've never had Ethiopian food, Bellew Asfa and Gomege Achamyeleh are happy to introduce you. They're serving up traditional favorites, like kitfo, at their restaurant.

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...