The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

I've always felt a pang of guilt when walking past Mahider Ethiopian Restaurant & Market. That's because I only do it when I'm on my way to Tosh's Ramen restaurant, which is located in the same State ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New Yorks only Ethiopian and Eritrean food truck. These days, ...

If you’re an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They’re sleek, almost trendy places, serving a training-wheeled version ...

The Setting: A T Oasis, named for the owner, Aisha, is different from our the other spots on this list in that it’s more a cafe than a restaurant. As such, it’s smaller and orders are placed at the ...