Plantain empanadas are a popular snack in El Salvador. This recipe features the sweetening agent plantain, which is a member of the banana family and, despite its taste, is relatively low in sugar. To ...

The dough must rest properly and has to be rolled out thinly to be workable, but once you get it down, this is an easy dough to handle. When forming the empanadas, make sure the edges are well sealed ...