​If you love eggs, then this Kolhapuri Egg Curry is a nutrient-rich main course dish that you need to try. It goes well with ...

Instructions: Place the eggs in a saucepan, add cold water to cover, bring to a boil, and cook at a medium boil for 8 minutes. Drain the eggs and cool in cold water. When the eggs are cool enough to ...

Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

Add the liver and brown it on all sides. Boil a pot of water and then boil the eggs for 6 minutes and once time is up put the ...

If you are also bored of regular egg curry and looking for a kick of flavours and spices during winter season, then try this Chettinad Egg Curry. It makes for a protein-rich main course curry that can ...

To make a good curry, any curry, the most important ingredients are the spices. The fresher and more aromatic your spices are, the better the curry will taste. This indulgent buttery curry can be made ...

Egg curry is a classic, simple dish that's perfect for days when you don't want to spend too much time in the kitchen. It's hearty, flavourful, and pairs beautifully with rice or roti. Kerala-style ...